Recipe: Tasty My Caramel Corn

My Caramel Corn.

You can cook My Caramel Corn using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Caramel Corn

1. You need 4 quart of white popcorn.
2. It's 1 cup of brown sugar.
3. You need 1/2 cup of light corn syrup.
4. It's 1/2 cup of butter.
5. You need 1/2 tsp of salt.
6. You need 1/2 tsp of baking soda.
7. You need 1 tsp of vanilla.
8. It's 1/2 cup of veg oil.

My Caramel Corn instructions

1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well.
2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn..
3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes.
4. Take out, stir until fully covered with the carmel..