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Ingredients of Popcorn
- Prepare 1 tablespoon of Canola Oil (Vegetable Oil).
- Prepare 1/4 cup (60 g) of Popping Corn Kernels.
- You need of <Flavour Suggestions>.
- Prepare 1 of . Salt & Pepper.
- It's 2 of . Butter & Salt & Spices (e.g. Curry Powder).
- Prepare 3 of . Vinegar & Salt.
- Prepare 4 of . Butter & Soy Sauce.
- You need 5 of . Parmesan Cheese & Mixed Herbs & Salt.
- Prepare 6 of . Cinnamon & Icing Sugar.
- Prepare 7 of . Salted Caramel.
- You need 8 of . Muscovado & Kinako (Ground Roasted Soy Beans).
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Popcorn instructions
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping..
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough..
- Dry Seasoning: Simply sprinkle over the popped corn..
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type..
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt..
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over..
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