Caramel popcorns. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Great caramel popcorn for any holiday or occasion.
It is so much better than store bought. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! You can cook Caramel popcorns using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Caramel popcorns
- Prepare 100 g of popcorn kernels.
- Prepare 3/4 cup of sugar.
- Prepare 2 of spoonfulls of margarine / butter.
- Prepare 3/4 cup of milk.
- You need 1/2 teaspoon of caramel essence or any essence of choice.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
Caramel popcorns instructions
- Make your popcorns as you normally would..
- Heat the sugar in a sufuria until it slightly melts..
- Add the milk and margarine..
- Stir until the above thickens..
- Add some caramel essence or any essence of your choice..
- Pour on and stir the popcorn.(Be sure to do this when the caramel is hot. It will soon solidify.).
- Enjoy your sweet caramel popcorn 🙌🙌..
Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe!
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