Recipe: Yummy Double breaded Cola chicken popcorn

Double breaded Cola chicken popcorn. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing. Bread crumbs are one of the key ingredients that makes this.

Today I prepare this popcorn Today I prepare this popcorn chicken with bread crumb. You can make this recipe from my video. This is not a tough dish rather it's so palatable. You can cook Double breaded Cola chicken popcorn using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Double breaded Cola chicken popcorn

1. You need 2 pieces of chicken breast.
2. You need 1/2 cup of coca cola.
3. You need 1 tsp of ginger garlic paste.
4. You need of salt and pepper.
5. It's 1 tsp of garam Marsala.
6. Prepare 1 tsp of chili powder.
7. Prepare 1 cup of flour.
8. Prepare 1 of egg.

Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat. Coat with flour, dip in the liquid again, then into the crumbs. It's crispy and delicious and a favorite with so many! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc).

Double breaded Cola chicken popcorn instructions

1. Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour.
2. Cut the chicken breast into small pieces, equally.
3. In another bowl, mix the rest of the dry ingredients and add some salt and pepper.
4. In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper.
5. Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish.
6. Dip them in the egg mixture, ensuring they are well coated.
7. Dip them back into the flour mixture, ensuring each piece is very well coated..
8. Dip them in the hot oil and let cook till they are nice and golden.
9. Remove from oil, into an underlined container. Serve and Enjoy..

NOTE: For a double coating dip the pieces in the buttermilk a second time and again in the panko crumbs. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken rides up top; cola chills out below. Proving yet again that South Korea is light years ahead of everyone else in fast-food technology is And the genius doesn't stop at popcorn chicken. Baked Popcorn Chicken - A healthier alternative to the deep-fried version with the best crispy potato chip crust!!