How to Prepare Delicious Caramel Popcorn

Caramel Popcorn.

You can have Caramel Popcorn using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel Popcorn

1. You need 125 Grams of Butter.
2. Prepare 3/4 Cup of Brown sugar (white sugar is also fine).
3. Prepare 2 Tablespoons of Honey.
4. You need 2 Cups of corn Popping.
5. You need 1/4 Cup of Oil.

Caramel Popcorn instructions

1. Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle..
2. Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden..
3. Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray..
4. You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c..
5. Once cool, attaaaaack!.