How to Cook Delicious Caramel Popcorn

Caramel Popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel Popcorn using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caramel Popcorn

1. Prepare 1/2 cup of unpopped corn kernels.
2. It's 1 tablespoon of vegetable oil.
3. You need 1 1/2 of tablespon unsalted butter.
4. Prepare 2 tablespoon of white or brown sugar.
5. Prepare 1/4 teaspoon of baking soda.
6. You need 1/4 tablespoon of salt.
7. Prepare of Equipments needed.
8. You need of Large lidded saucepan or a pressure cooker.
9. It's bowl of Large heatproof mixing.
10. It's of Heatproof spatula.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel Popcorn instructions

1. Put cooking oil in heavy bottom pan or cooker Add all the unpopped corns with 1/4 spoon of salt and mix well Cover with the lid..
2. If you have taken cooker then put the lid but don't keep whistle on it If using a pan then too don't cover completely.
3. Keep shaking the pan or cooker to avoid getting corns burnt You will soon hear the popping sound of corns.
4. This may take 10 mins but keep checking inbetween Also keep it on low flame all the time.
5. Caramel sauce Take 1 1/2 table spoon butter (unsalted) in another deep pan Add sugar to it and keep stirring till all the sugar gets dissolved with butter.
6. It's colour too will change to nice shiny brown Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well.
7. Enjoy as teatime snacks.

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.