How to Cook Tasty Cupcakes with popcorn n caramel#mykidsfavoritecontest

Cupcakes with popcorn n caramel#mykidsfavoritecontest. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Cupcakes are perfect treats for parties.

These Caramel Popcorn Cupcakes are a unique and fun treat that's loaded with caramel popcorn flavour! I just love toffee popcorn so I came up with this recipe for Gluten Free Caramel Popcorn Cupcakes with a caramel flavoured cake and vanilla buttercream topped with popcorn and a. Along with popcorn, I love something a little sweet. You can have Cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cupcakes with popcorn n caramel#mykidsfavoritecontest

1. Prepare 125 g of self raising flour.
2. You need 125 g of brown sugar.
3. It's 100 g of burnt butter.
4. It's 25 g of butter.
5. You need 2 of eggs.
6. Prepare 1 tbsp of whole milk.
7. You need of Caramel.
8. It's 100 g of sugar.
9. It's 1/4 cup of water.
10. It's 15 g of butter.
11. Prepare 60 ml of cream.
12. It's 5 ml of vanilla essence.
13. You need 1/4 tsp of salt.
14. You need of Popcorn.
15. It's 70 g of popcorn seeds.
16. You need 1 tsp of oil.
17. It's 1 tsp of butter.
18. It's of Salt.
19. You need of Whip cream strawberry flavoured.

During the summer I love making popcorn ice cream, but in the fall, brown butter cupcakes with caramel frosting and I basically want to face plant right into, but then I'd also pop each little brown butter cake like a pill because they are incredible. Layered caramel cake is grain, gluten and lactose free but is definitely full of flavor and decadence! Ice cupcakes with buttercream icing and carefully place popcorn pieces over the icing to cover the top of the cupcake, trying to keep gaps to a minimum. Made with OR without corn syrup!

Cupcakes with popcorn n caramel#mykidsfavoritecontest instructions

1. Heat the butter in a pot over medium heat cook until golden.
2. Let it cool for n thicken to a spreadable consistency..
3. Assemble your ingredients.
4. In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated.
5. Scoop batter into prepared mufin tin.
6. Bake at 170degrees for 18-20 mins. Cool in awire rack.
7. Prepare the caramel.
8. By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning..
9. Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later..
10. Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside.
11. Prepare the whipping cream. I had leftover which I used..
12. Once the cakes are cooled pipe the cream.
13. Hold the bottom of cupcakes roll over the popcorns they will stick on the cream.
14. Top with caramel. Enjoy..

If you've ever made caramel popcorn and ended up with uneven globs of caramel on the popcorn which ends up stuck in your teeth - I feel your pain. Sprinkle Cake with Swiss Meringue Buttercream. Classic Vanilla Bundt Cake with Salted Caramel Drizzle. Sprinkle a pinch of sea salt and serve. When you add the confectioner's sugar to the caramel, some brown sugar-caramel clumps may be seen which is okay.