Recipe: Perfect Salade Niçoise

Salade Niçoise.

You can cook Salade Niçoise using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salade Niçoise

1. Prepare of Salad:.
2. Prepare 2 tins of tuna, in oil or spring water.
3. It's 12 of small new potatoes, cooked with skin on and quartered lengthways.
4. You need 4 of vine tomatoes, chopped.
5. Prepare 120 g of French beans, topped and cooked al dente.
6. Prepare 1 of Romaine lettuce.
7. You need 2 of red peppers, roasted and seeded.
8. It's 1/2 of cucumber, sliced into half circles.
9. You need 1/2 of red onion finely sliced into half rings.
10. Prepare 2 of free range/organic eggs, boiled and quartered lengthways.
11. Prepare 8 of anchovy fillets, cut in half lengthways.
12. Prepare 20 of black olives, pitted.
13. It's of French dressing/vinaigrette:.
14. You need 120 ml of olive oil.
15. Prepare 1 tablespoon of Dijon mustard.
16. You need 1 tablespoon of white wine vinegar.
17. Prepare 1 of shallot, finely minced.
18. Prepare 1 of small garlic clove, finely minced.
19. Prepare of Sea salt.

Salade Niçoise step by step

1. Dressing: whisk together all the ingredients and season to taste.
2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates.
3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates.
4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste.