Recipe: Appetizing Caramel Popcorn Cake

Caramel Popcorn Cake.

You can cook Caramel Popcorn Cake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel Popcorn Cake

1. You need few drops of food colour (optional).
2. It's 3 cups of whipping cream.
3. Prepare as required of sugar syrup.
4. Prepare as required of caramel sauce.
5. Prepare 1/2 cup of carameled popcorn finely cushed.
6. Prepare 1 cup of carameled popcorn.
7. It's 1 of Vanilla sponge cake.

Caramel Popcorn Cake instructions

1. Cut vanilla cake in 2-3 layers. Apply little sugar syrup to each layer..
2. Whip the cream to the stiff peak and add crushed caramel popcorn to the cream. Add food colour if required..
3. Apply a thin layer of caramel sauce to the cake layers. Now apply whipped cream to each layer..
4. Now cover cake completely with frosting and make it smooth..
5. Make desired design on cake and top it with carameled popcorn..
6. For Caramel popcorn- In a pan melt 4tbsp butter and add 1cup sugar when colour changes add 1/4 tsp baking soda and 1/2 tsp vanilla mix well and toss popcorn and let it cool completely)).