Recipe: Tasty Chicken in Hoisin Sauce

Chicken in Hoisin Sauce.

You can cook Chicken in Hoisin Sauce using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken in Hoisin Sauce

1. You need of For Chicken :.
2. Prepare 1 lb of boneless skinless chicken breast, sliced into strips.
3. Prepare 1/2 teaspoon of salt.
4. It's 1/4 teaspoon of garlic powder.
5. Prepare 1 of egg, lightly beaten.
6. It's 1/3 cup of cornstarch.
7. Prepare of Oil to fry.
8. Prepare of For Sauce :.
9. It's 2 cloves of garlic, minced.
10. It's 1/2 of yellow onion, diced.
11. Prepare 1/2 cup of frozen pea, thawed.
12. It's 1/4 cup of water.
13. Prepare 2 tbs of sugar.
14. You need 1,5 tablespoons of ketchup.
15. You need 3 tablespoons of Hoisin sauce.
16. Prepare 1/2 tablespoon of low sodium soy sauce.
17. It's 1 teaspoons of oyster sauce.
18. You need 1 tablespoons of apple cider vinegar.
19. It's To taste of ground black pepper.
20. It's 1 tsp of cornstarch + 1 tbs water (mix well).

Chicken in Hoisin Sauce instructions

1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour..
2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch..
3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil..
4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well..
5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant..
6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off..
7. Add the chicken pieces and toss to combine..
8. Serve immediately..