How to Cook Appetizing Salted caramel popcorn

Salted caramel popcorn. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. Thin, crisp, even coating of caramel over every piece, and stays The ultimate caramel popcorn!

Finally, just a little extra salt transforms this popcorn into decadent clusters of salted caramel. If you want to eat this as individual kernels of popcorn, let the popcorn cool out of the oven separate. Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. You can cook Salted caramel popcorn using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salted caramel popcorn

1. Prepare 1 cup of Butter.
2. You need 1 cup of light brown sugar.
3. Prepare 1/3 cup of syrup.
4. It's 2 teaspoon of salt.
5. You need 1/2 cup of unpopped popcorn.

Homemade salted caramel popcorn has never been so easy. This Salted Caramel Popcorn Cake is a delicious combination of salted caramel, salted caramel frosting, caramel vanilla cake, and salted caramel popcorn. Popcorn: The secret for the BEST Caramel Popcorn is to start with Microwave Theater Popcorn. Theater popcorn comes buttered and salted and is already delicious before we even envelop it in.

Salted caramel popcorn instructions

1. Melt butter, sugar, syrup and 1 teaspoon of salt over medium heat. Let it simmer while you go to the next part..
2. Then pop popcorn (or 2 bag of microwave popcorn) and take and remove unpopped kernels away..
3. Pour the caramel sauce over the popcorn and coat and stir and add the rest of the salt over it. Let it cool and enjoy 💖.
4. Put it in the oven for 30min, but stir in between 10 min..

This caramel popcorn isn't just any ordinary caramel popcorn, this is a chewy (kind of sticky), salted caramel popcorn. Pour the cream and milk into a large pan, add the popcorn and bring to a gentle simmer. Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel. Spread the mixture onto the prepared baking sheet or pan in an even layer. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.