Recipe: Appetizing Popcorn bhel

Popcorn bhel. How to make Popcorn Bhel-Popcorn mixed with onion, tomato, mint leaves and chaat masala. Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and.

Popcorn is a popular snack for those wanting to munch on something without taking in a ton of calories. Most of the calories in popcorn come from carbohydrates. Corn is a whole grain, after all. You can cook Popcorn bhel using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Popcorn bhel

1. Prepare 1 packet of Popcorn.
2. It's 1 of medium sized onion finely chopped.
3. It's 1 of medium sized tomato finely chopped.
4. Prepare 10-15 of mint leaves Fresh finely chopped.
5. It's 1/2 tsp of Chaat masala.
6. You need to taste of Salt.
7. It's 1/2 tsp of Red chilli powder.
8. You need 1 tsp of Lemon juice.
9. Prepare as needed of sev.

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Popcorn bhel instructions

1. Put Act II popcorn in a pressure cooker. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside..
2. In a large mixing bowl put finely chopped veggies (Onion, tomato, spring onion, mint leaves) and all the spices (chaat masala, little salt, red chilli powder, sev, lemon juice), mix it well..
3. Lastly add popcorns (slightly crushed with hands) and mix till all the spices get blended well..

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