How to Cook Delicious Homeade Cracker Jacks

Homeade Cracker Jacks.

You can have Homeade Cracker Jacks using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homeade Cracker Jacks

1. You need of plain popped popcorn (about 1/2 cup kernels).
2. It's of peanuts.
3. Prepare of brown sugar.
4. It's of corn syrup.
5. Prepare of unsalted butter (1 stick plus 1 tbsp).
6. You need of water.
7. It's of salt.
8. Prepare of vanilla.
9. You need of baking soda.

Homeade Cracker Jacks instructions

1. Preheat oven to 250°..
2. Line 2 baking trays with parchment paper. Set aside..
3. In a large bowl mix pipcorn and peanuts..
4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°..
5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy..
6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well..
7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly..
8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes..
9. Remove from oven and allow it to cool and harden completely..
10. Gently break up the popcorn and store it in an airtight container for up to 5 days..
11. **Adapted from Brown Eyed Baker**.