Recipe: Tasty Sweet & tangy deviled eggs

Sweet & tangy deviled eggs. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

The Sweet - Official North American Website. You can cook Sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet & tangy deviled eggs

1. It's 6 of eggs.
2. Prepare 2 tablespoons of mayo.
3. It's 1 tablespoon of French dressing.
4. Prepare 1 teaspoon of mustard.
5. You need 1 tablespoon of sweet or dill relish.
6. Prepare of Paprika to garnish.
7. It's of Salt to boil eggs in.

Sweet & tangy deviled eggs instructions

1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes..
2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through..
3. Peel eggs and slice in half..
4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing..
5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!.