Recipe: Yummy Cinnamon Roasted Chicken with Pumpkin Sage Grits

Cinnamon Roasted Chicken with Pumpkin Sage Grits.

You can cook Cinnamon Roasted Chicken with Pumpkin Sage Grits using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cinnamon Roasted Chicken with Pumpkin Sage Grits

1. It's 4 oz of thin sliced chicken breast.
2. Prepare 1 1/2 tsp of salt.
3. Prepare 1 tbsp of vegetable oil.
4. Prepare 1 tsp of ground cinnamon.
5. You need 1/2 tsp of black pepper.
6. Prepare 1 1/2 cup of water.
7. It's 2/3 cup of instant grits.
8. It's 1/2 cup of canned pumpkin.
9. It's 1 tbsp of snipped fresh sage.
10. It's 1/3 cup of shredded cheddar cheese.

Cinnamon Roasted Chicken with Pumpkin Sage Grits step by step

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken..
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!.