How to Make Perfect Nan's Caramel Corn

Nan's Caramel Corn. How to, Making Caramel Kettle Corn Greg W Sweet Kettle Corn ManGreg W Sweet ,Kettle Corn Man, Kettle Corn Poppers, Kettle Corn Machines, Kettle Corn Equipment. Spray large shallow roasting pan with cooking spray. Typically a sugar solution or syrup is made and heated until it browns and becomes thick.

Move over Dole Whip and Carrot Cake Cookie, there is a new snack on the block and it has all the buzz of Foodies traveling to Walt Disney World! Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn. You can cook Nan's Caramel Corn using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nan's Caramel Corn

1. You need 24 cup of popped popcorn (do NOT use microwave popcorn!!).
2. It's 2 stick of butter.
3. You need 1 1/2 cup of packed dark brown sugar.
4. Prepare 6 tbsp of white Karo corn syrup.
5. Prepare 1/2 tsp of vanilla extract.
6. Prepare 1/2 tsp of baking soda.
7. It's 1 of kosher salt.

Learn how to make my Homemade Microwave Caramel Corn recipe which will deliver you a sweet and crispy result without buying those store-bought packages. Our classic Oven Caramel Corn recipe is easy and fun to make and is oh-so-delicious! Share: Rate this Recipe Caramel Corn is made with freshly popped corn that is coated in a caramel mixture made of white and dark sugars, light corn syrup, and butter. Buy products related to caramel popcorn products and see what customers say about caramel popcorn products on Amazon.com ✓ FREE DELIVERY possible on eligible.

Nan's Caramel Corn step by step

1. Preheat oven to 275°F..
2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans)..
3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer)..
4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring)..
5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.).
6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes..
7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking..
8. Cool completely and store in airtight containers..
9. My assembly line!.
10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!.

This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought. This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown sugar molecules. This caramel corn recipe can also be found in my cookbook as Old-Fashioned Caramel We make Grandma's caramel corn every Christmas. It wouldn't be a holiday without it! Our old fashioned Honey Caramel Corn Recipe is light, buttery and delicious!