Recipe: Delicious How to Properly Butter Popcorn

How to Properly Butter Popcorn. Here's how to get that deliciously buttered popcorn without sogging it up. If your homemade buttered popcorn turns out soggy and wet, no worries. There really IS a right way to butter popcorn, and it's going to change your life.

Actual butter won't replicate this perfectly. Finally, toss the popcorn in the clarified butter before serving. To learn how to make movie butter using artificial butter flavors, scroll down! You can cook How to Properly Butter Popcorn using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of How to Properly Butter Popcorn

1. You need 2 sticks of Butter.
2. You need 1/2 cup of unpopped popcorn.
3. Prepare to taste of salt.

This Genius Trick Will Change The Way You Eat Movie Theater Popcorn. You've been buttering your popcorn the wrong way this whole time. Movie theater popcorn is the best. How to Make the Most Buttery, Movie-Style Popcorn.

How to Properly Butter Popcorn step by step

1. Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not..
2. Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter..
3. Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy..
4. In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy......

The popcorn at the movies isn't made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. Now, as a person trained in the food science. How to make a perfect batch of popcorn, with no burnt kernels! Tip: if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter Want something more than butter or salt on your popcorn?