How to Prepare Delicious Vegetarian Caramel Popcorn with Wheat Gluten

Vegetarian Caramel Popcorn with Wheat Gluten.

You can cook Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten

1. It's 400 ml of Komachibu (fu) small round dried wheat gluten.
2. It's 1 of Canola oil (or butter).
3. You need 2 tbsp of Maple syrup.
4. Prepare 1 pinch of Salt.

Vegetarian Caramel Popcorn with Wheat Gluten instructions

1. Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
2. Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
3. Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
4. Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..