Easiest Way to Make Delicious Chicken popcorn with garlic cheese dip😋

Chicken popcorn with garlic cheese dip😋. This popcorn chicken is crispy, moist, crunchy, and has far less calories than fried popcorn chicken served in most fast food joints. Let's get ready to enjoy the games!! I love serving simple finger food for.

Chicken popcorn with garlic cheese dip😋 Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan. Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. You can have Chicken popcorn with garlic cheese dip😋 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken popcorn with garlic cheese dip😋

  1. Prepare half of a chicken breast.
  2. You need 1/2 tsp of chicken powder.
  3. It's 1/2 cup of cornflour.
  4. You need 1 pinch of salt.
  5. It's 1 pinch of red chilli powder.
  6. You need 1/2 of black pepper.
  7. It's 1/2 cup of water.
  8. It's of oil for deep frying.
  9. It's of For CHEESE GARLIC SAUCE.
  10. It's 1/4 cup of milk.
  11. It's 3 packets of sliced cheese(i use happy cow cheddar cheese).
  12. It's 1 pinch of salt.
  13. Prepare 1 tbsp of ginger garlic paste.

I often add olive oil to the melted butter/garlic mixture, and sprinkle salad herbs over the corn. Photo "Delish chicken popcorn with garlic dip" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Delish chicken popcorn with garlic dip, delish and simple. Delish chicken popcorn with garlic dip, delish and simple.

Chicken popcorn with garlic cheese dip😋 instructions

  1. Step 1: cut your chicken into small cubes and add some vinegar then set it aside for 5 to 10 mins..
  2. Step2: then in a large bowl prepare your dry ingredients..put cornflour and add all the spices mentioned above and mix gently..
  3. Step 3.. heat your oil on medium to low flame..
  4. Step 4: now dredge your chicken cubes into the prepared dry ingredient mixture.(while you're dredging them make sure you press your chicken a lil hard so that u would have those lovely zinger chicken like texture BUT DON'T PRESS TOO HARD OR ELSE IT WILL TEAR APART!.
  5. Step 5: now dip your cornflour coated chicken in water for a second and again coat them with cornflour mixture the same way i told you above..
  6. Step 6: now put your chicken into the heated oil and cook for about 15 mins or until your chicken turns golden brown and satisfactorily cooled..
  7. Now prepare your cheese sauce by heating your milk on low flame in a sauce pan..bring it to simmer and then add your cheese slices BUT FIRST BREAK THEM INTO SMALL PEICES..so that they'll easily melt into milk..use a wooden spoon and keep stirring.and add salt and ginger garlic paste into it and keep stirring until u reach your desired thickness..Guess what you're done here..yupeee❤️.

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