How to Cook Perfect Salty Popcorn

Salty Popcorn.

You can have Salty Popcorn using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salty Popcorn

1. It's 1 tablespoon of oil.
2. Prepare 2 tablespoons of butter.
3. Prepare 1/2 cup of dry corn.
4. It's 1 teaspoon of salt.

Salty Popcorn instructions

1. Heat the oil in a kadai with a lid set over medium-high heat. Pour in corn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid..
2. Now kernels start to pop, shake the kadai back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired..