Recipe: Perfect Fish and Chips

Fish and Chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Bart van Olphen is back on Food Tube with a gorgeous homemade fish and chips recipe.

Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling. You can have Fish and Chips using 22 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Fish and Chips

1. You need 8 of 5- to 6-ounce catfish fillets, skin removed.
2. Prepare 4 cups of all-purpose flour.
3. It's 2 tb of Mixed herbs.
4. You need 1 Tb of paprika.
5. Prepare 1 cup of cornmeal.
6. Prepare of Oil for deep frying.
7. It's to taste of Salt.
8. You need of Coleslaw:.
9. Prepare 1 of small Finely shredded red cabbage.
10. Prepare 1 of small finely shredded carrot.
11. It's 25 ml of Coleslaw sauce/salad dressing.
12. Prepare To taste of Salt and pepper.
13. Prepare of Potato fries(French fries styled):.
14. It's 2-3 of medium sized potatoes.
15. You need 1/2 cup of all purpose flour.
16. Prepare 1 of ts paprika.
17. You need as needed of Water.
18. You need of Oil to deep fry.
19. It's to taste of Salt.
20. It's of For Serving:.
21. You need 1 slice of lemon.
22. It's of Tomato ketchup (optional).

Chips, a cat, would like to return to his privileged lifestyle. Both of them need a talisman to achieve their goal. Unfortunately they are fighting for the. My super awesome bestie was doing a study abroad there for a year and his girlfriend (another of my besties) and I planned a visit.

Fish and Chips instructions

1. For fried fish: Heat a fryer or a deep pot halfway filled with oil.
2. Sprinkle both sides of each catfish with salt, paprika and herbs.
3. In a separate bowl, combine the flour and the cornmeal..
4. Dredge the catfish in the flour mixture and place in fryer..
5. Deep fry for approximately 7 to 8 minutes until done..
6. Drain on paper towels..
7. For Coleslaw:.
8. Combine all the ingredients in a large mixing bowl and mix well..
9. Store in refrigerator till consumption.
10. For French fries:.
11. Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil..
12. Heat oil in a large skillet /wok over medium-high heat..
13. While oil is heated, soft the flour in a bowl and add salt, paprika.
14. Gradually stir in enough water so that the mixture can be drizzled from a spoon..
15. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying).
16. Fry until golden brown and crispy. Remove and drain on paper towels..
17. Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional).

Like this Super Crispy Fish & Chips recipe? You'll find many other traditionally inspired Newfoundland dishes and baked goods in our Newfoundland Recipes Category. If you love seafood check out our. Crispy fish and chips can usually be found only at a proper English pub, but we wanted to create an authentic version for the home cook. We used a mixture of equal parts all-purpose flour and.