Caramel Popcorn.
You can cook Caramel Popcorn using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Caramel Popcorn
- Prepare 1/2 cup of corn unpopped kernels -.
- You need 1 tsp of vegetable oil -.
- You need 3/4 cup of unsalted butter -.
- It's 1 cup of brown sugar -.
- It's 1 tsp of vanilla extract -.
- Prepare 1/2 tsp of salt -.
- It's 1/4 tsp of baking soda -.
Caramel Popcorn step by step
- First, make the popcorns using a cooker or a large lidded saucepan. This makes about 10 cups of popcorn..
- Making the caramel sauce: Melt the butter in a saucepan over medium heat..
- Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to boil. Once boiling, boil for 3-4 minutes while stirring and scraping the bottom of the pan continuously..
- Add the vanilla extract, salt and baking soda. The sugar mixture will bubble up violently. Continue stirring until you form a thick, glossy sauce..
- Combine the caramel sauce and the popcorn and stir till all of the kernels are coated..
- Bake the caramel popcorn in a preheated oven at 112 degree celsius for one hour, stirring every 15 minutes and breaking up any clumps..
- Let it cool completely and serve!.
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