Recipe: Yummy Chicken fried rice

Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.

Perfect for late-night meals or dinner in a hurry. So, chicken fried rice instant pot was a no brainer. This Chinese fried rice has the flavor those other recipes are missing. You can cook Chicken fried rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken fried rice

1. You need 3 clove of garlic (chopped or grated).
2. It's 2 clove of challotes (chopped or grated).
3. Prepare 350 grams of rice (cooked).
4. You need 1 tsp of soy sauce.
5. Prepare 1 tsp of sugar.
6. It's 1 1/2 tsp of salt.
7. It's 100 grams of chicken breast (sliced).
8. You need 1 of a few spring onions.
9. It's of red bell peppers (sliced).
10. Prepare 2 tbsp of vegetable oil.

I want to dedicate this dish to Bergy, whose recipe. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. The best chicken fried rice I have ever had was from a street food stall in China.

Chicken fried rice step by step

1. Stir fry the chicken with a pinch of salt and.pepper and the oil.
2. Add the garlic and challotes.Saute..
3. Add in the rice. Splash the soy sauce and add the seasonings (sugar salt white pepper).
4. Add the spring onion.
5. Serve with an omelete on top and a few slices of chilli.

Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. Chicken fried rice… such a classic Asian dish.