Recipe: Perfect Szechuan pepper dressing and salad

Szechuan pepper dressing and salad. Sichuan pepper also known as Szechuan pepper, Szechuan peppercorn, or Sichuan peppercorn is an important and popular spice used in China, especially in Sichuan cuisine. And recently some readers from USA told me that it is called Chinese prickly ash as well in the US. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) is a spice from the Sichuan cuisine of China's southwestern Sichuan Province.

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor. Drain noodles and. dressing over salad and toss to mix. You can have Szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you cook that.

Ingredients of Szechuan pepper dressing and salad

1. Prepare of dressing.
2. You need 1 tsp of fresh ground Szechuan pepper corns.
3. Prepare 2 tbsp of unfiltered apple cider vinegar with the mother.
4. Prepare 1/2 large of lime for the juice.
5. It's 2 tbsp of Italian extra virgin olive oil, first press.
6. You need 1/4 tsp of herbs de Provence.
7. You need 1/4 tsp of kosher salt.
8. It's 1 tsp of grated parmesan cheese.
9. Prepare of salad.
10. You need 1 cup of iceberg lettuce.
11. It's 1 tsp of shredded carrots.
12. Prepare 4 slice of radish.
13. Prepare 1/4 cup of blackberries.
14. Prepare 1/4 cup of raspberries.
15. It's 1/4 cup of sliced strawberries.
16. You need 1/4 cup of cashews.
17. Prepare 1/2 cup of ripe black olive.
18. It's 1/2 cup of green stuffed olives.
19. Prepare 1 medium of shallot chopped.
20. You need 1/2 cup of cubed sharp cheddar cheese.
21. You need 1 cup of grape tomatoes cut in half.
22. You need of garnish.
23. You need 4 large of peperoncini.

Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the Appropriately for a member of the citrus family, Szechuan pepper is characterized by its tart, lemony, acrid flavor; it is also woodsy and slightly peppery, with a. The best Szechuan peppercorn substitutes include grains of paradise, Tasmanian pepper, Tellicherry peppercorns, black pepper, and coriander among others. The smell of Tasmanian pepper is similar to juniper, and the flavor is peppery, woodsy, and floral, with some sweetness. This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is!

Szechuan pepper dressing and salad step by step

1. Mix the ingredients for the dressing, set aside.
2. Mix the salad ingredients add your dressing. Serve, hope you enjoy.

It also keeps well for several days in the refrigerator. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. You can find Sichuan peppercorn at Asian markets and specialty spice purveyors. It may be sold under different names, such as dried prickly ash, dehydrated prickly ash, flower pepper, Indonesian lemon pepper, or the Mandarin name of hua jiao.