Easiest Way to Cook Appetizing Sea Salted Caramel Popcorn Drizzled With Chocolate

Sea Salted Caramel Popcorn Drizzled With Chocolate. Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Spread popcorn over prepared baking sheet. Remove, sprinkle with sea salt and let cool.

Drizzling Belgian dark chocolate on Sea Salted Caramel Corn never gets boring! Premium ingredients, always nut-free, gluten-free, and kosher. The Sea Salt Caramel flavor is a delicious handmade candy pizza constructed of a milk chocolate and popcorn lace "crust", pretzel and candy confetti topping with salted caramel drizzled on top!. You can cook Sea Salted Caramel Popcorn Drizzled With Chocolate using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sea Salted Caramel Popcorn Drizzled With Chocolate

1. It's of popcorn.
2. Prepare 2/3 cup of unpopped popcorn kernels.
3. Prepare 1 stick of butter.
4. You need of caramel sauce.
5. Prepare 1 cup of light brown sugar, packed.
6. You need 1 stick of butter.
7. You need 1/4 cup of light corn syrup.
8. You need 1 tsp of sea salt.
9. It's 1/2 tsp of baking soda.
10. It's of chocolate topping.
11. Prepare 1/2 cup of hard shell chocolate for melting, I use Dolci Frutta brand.

This sweet treat is perfect for a fair-themed party of any ol' day. like National Popcorn Day! Sprinkle popcorn pieces with sea salt. They're no match for this nutty caramel corn drizzled with melted chocolate. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt.

Sea Salted Caramel Popcorn Drizzled With Chocolate step by step

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl..
2. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture..
3. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes..
4. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed..
5. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible..
6. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining..
7. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly..
8. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn..
9. Drizzle chocolate on top of caramel corn..
10. Allow time to fully cool and harden. Break into bite size pieces before serving..

Drizzle on melted chocolate and then drizzle on warm caramel. Amazing Salted Caramel Popcorn is a sweet and salty snack with melted caramel covering each Sea salt: more or less to taste! How to make salted caramel popcorn. Caramel popcorn is just Variations or add ins. Melting different colored candy melts depending on the holiday and drizzle over.