Recipe: Tasty Stir fried chicken with cashew nut

Stir fried chicken with cashew nut. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-Fried Chicken With Cashew Nuts Recipe.

It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. You can have Stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried chicken with cashew nut

1. You need 100 g of chicken breast,thinly sliced.
2. It's 1/4 cup of tapioca flour.
3. Prepare 1 cup of Vegetable oil for deep fried.
4. It's 1/4 cup of dried big chillies,cut1/2 inch length size,deep-fried.
5. You need 1/4 cup of cashew nuts,deep fried.
6. It's 1/4 cup of spring onion,cut 1inch length (use 5 inch from the bottom upward).
7. Prepare 1 of tps vegetable oil for stir fry.
8. It's of Seasoning mixture ingredients.
9. You need 2 teaspoons of sugar.
10. You need 1 teaspoon of seasoning sauce.
11. It's 2 teaspoons of oyster sauce.
12. Prepare 1 teaspoon of fried chillies paste.

Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. I am definately obsessed with cashews. So when the two of them combine into one meal… you know its Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews.

Stir fried chicken with cashew nut instructions

1. Coat chicken with tapioca flour.set aside.
2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil..
3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well..
4. Add spring onion. Leave from heat and spoon onto a serving plate..

The glaze on top is incredible! Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.