Recipe: Delicious Popcorn Paneer-tasty, crispy & easy to make snack

Popcorn Paneer-tasty, crispy & easy to make snack. In this video I'm gonna show you how to make Paneer Popcorn !! This is very easy Veg-starter recipe. Crunchy Paneer popcorn is a quick snack that is made similar to the KFC chicken popcorn.

Popcorn Paneer-tasty, crispy & easy to make snack You can increase the amount of spice powders if you want. Some more tasty paneer snack recipes. Paneer popcorn recipe- Crispy, crunchy and so tasty paneer popcorn with health ingredients. You can have Popcorn Paneer-tasty, crispy & easy to make snack using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Popcorn Paneer-tasty, crispy & easy to make snack

  1. Prepare 150 gm of paneer cut into big cubes.
  2. Prepare 2 of eggs beaten.
  3. Prepare 1 cup of bread crumbs.
  4. Prepare 1/2 cup of crushed cornflakes.
  5. You need 1 cup of flour.
  6. It's 1 tbsp of red chilli powder.
  7. You need 1 tsp of turmeric powder.
  8. You need 1 tsp of ginger powder.
  9. Prepare 1 tsp of black pepper powder.
  10. You need 1 tsp of oregano and chilli flakes.
  11. Prepare 1 tsp of garlic powder.
  12. It's to taste of Salt.
  13. It's 2 tbsp of lime juice.
  14. You need of Oil for deep frying.

A tasty alternate of chicken popcorn for vegetarians! Paneer popcorn recipe with step wise photos. In this vegetarian paneer snack recipe we are using gram flour instead of egg in the batter. How to make crispy paneer fingers.

Popcorn Paneer-tasty, crispy & easy to make snack instructions

  1. Make the marinade with all the spice powders and lime juice mentioned. Coat all paneer cubes well. Refrigerate for 10 mins.
  2. Take the breadcrumbs, beaten eggs, flour and crushed cornflakes in separate bowls ready for coating paneer. First dip each marinated paneer cube into the flour, then eggs and into the cornflakes breadcrumbs mixture. Repeat the same again for strong outer covering (double coating gives best taste and texture) Make them into round popcorn shapes..
  3. Heat oil on high and deep fry the paneer carefully. Drain excess oil on a tissue..
  4. Serve hot with ketchup and mint chutney..
  5. For vegetarians instead of egg you can use a paste made with Maida and water..

Prepare bread crumbs and keep aside. In a bowl mix maida, cornflour, red chili powder, black pepper powder, italian seasoning, garlic powder & salt. It is a paneer popcorn and it taste so yummy. You have to try this for your kids. Cube paneer, add salt, chilli flakes and oregano and toss well.

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