How to Make Tasty M & M. - Popcorn Cake

M & M. - Popcorn Cake. M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

Share photos and videos, send messages and get updates. From the Etruscan letter 𐌌 (m, "em"), from the Ancient Greek letter Μ (M, "my"), derived from the Phoenician letter 𐤌‎‎ (m‎, "mem"), from the Egyptian hieroglyph 𓈖. The thirteenth letter of the basic modern Latin alphabet. You can cook M & M. - Popcorn Cake using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of M & M. - Popcorn Cake

1. Prepare 2 of (3.2oz) pkgs. microwave butter flavored popcorn.
2. Prepare 2 cup of salted dry roasted peanuts.
3. Prepare 1 1/2 cup of M &M ' s.
4. You need 1/2 cup of butter.
5. It's 1 of 16 oz. pkg. mini marshmallows.

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M & M. - Popcorn Cake instructions

1. Coat an angel food cake pan with cooking spray , set aside. Pop popcorn. & dump in a very large bowl. Removing unpoped kernels. Stir in peanuts & M & M's. Set aside..
2. In a large bowl , melt butter in the microwave. Stir in marshmallows and microwave until puffed. Stir until smooth and melted. Let set for 2 minutes. Pour marshmallow mixture over popcorn mixture & stir to coat evenly. Press mixture into prepared pan. Cover & let set 1 hour..
3. Run a knife between popcorn and the pan. To loosen cake.Place on serving plate. Invert pan to remove . Before cutting..