Recipe: Appetizing Creamy lemon chicken

Creamy lemon chicken. Lemon garlic chicken in a creamy sauce, all made in on skillet! This low carb chicken recipe comes together This lemon garlic chicken is outrageously good and it's naturally low carb and keto friendly. Creamy Lemon Chicken is super easy and fast to make, and the sauce is absolutely amazing!

Gently coat the chicken pieces in the flour, shaking off any excess. Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. The ultimate in gourmet comfort food with a twist. You can have Creamy lemon chicken using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy lemon chicken

1. Prepare of Chicken breast - sliced or diced.
2. It's 1 of fresh lemon - squeezed and sliced.
3. You need 350 ml of veg stock.
4. It's 1/2 cup of heavy cream.
5. Prepare 1/2 cup of parmigiana cheese plus tbsp to coat chicken.
6. You need 2-3 tbsp of flour.
7. Prepare 1 of garlic - crushed.
8. You need of Parsley - optional.
9. You need 10 g of butter.
10. You need to taste of Salt n pepper.

Sauteed chicken in a rich creamy lemon basil sauce tossed with your favorite kind of pasta. As soon as March hits, it starts feeling like Spring in Arizona and I get so. Creamy Lemon Romano Chicken - one of the best ways to make chicken! You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano.

Creamy lemon chicken instructions

1. First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later..
2. In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using)..

Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess. By The Good Housekeeping Test Kitchen. Add lemon juice to skillet and cook, scraping up any browned bits. Add cream cheese and stir until melted; remove from heat.