How to Prepare Tasty Russian Salad

Russian Salad. The most famous of all Russian salads, the Olivier is often referred to as the Russian Salad. It became very popular in Russia and can now. (Redirected from Russian salad). Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America.

Today we discover its fascinating story and. Veg russian salad recipe with step by step photos. Russian salad is an easy to make salad recipe and is quite popular. i had this russian salad many times in Goan restaurants during my stay there. You can have Russian Salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Russian Salad

1. Prepare of For Veggies:.
2. It's 1 of Potatoes, chopped.
3. It's 1 cup of Green Peas.
4. It's 1 cup of Carrots, chopped.
5. Prepare 1 cup of French Beans, chopped.
6. Prepare of For Fruits:.
7. You need 1 cup of Pineapple, sliced.
8. Prepare 1 cup of Pomegranate.
9. Prepare 5/6 tbsp of Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too.
10. You need 1.5 tsp of Salt.
11. Prepare 1 tsp of Castor Sugar.
12. It's 1 tbsp of Thousand Island Salad Dressing.

Although different varieties of asparagus grow in the European part of Russia, dishes with this delicious vegetable do not belong to the traditional Russian cuisine. Russian Salad also known as Olivier Salad is made from parboiled vegetables and fruits mixed with a yogurt & mayonnaise based dressing and thus its flavor and texture is quite different from the normal. Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies.

Russian Salad instructions

1. Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy)..
2. Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy..
3. Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it..
4. For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded)..
5. For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it..
6. This recipe is best served CHILLED, always mandatorily..

When cooking the veggies for the Russian. Russian salad, also known as Olivier salad, is originally from Russia, but can be found on almost any menu in Greece. Many other cultures also serve some form of the Russian salad, but their recipes. Salad Recipes: A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by.