Recipe: Appetizing chicken schnitzel

chicken schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. You can cook chicken schnitzel using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of chicken schnitzel

1. You need 3 medium of chicken breasts sliced in half thin slices.
2. It's 5 of potatoes.
3. You need 2 large of carrots.
4. Prepare of chicken coating.
5. It's 1 cup of all purpose flour.
6. Prepare 1/2 cup of corn starch.
7. Prepare 1 cup of bread crumbs I used half italian half hot and spicy.
8. You need 2 of eggs.
9. You need 1/2 cup of milk.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.

chicken schnitzel instructions

1. boil potatoes and carrots together for mash.
2. slice chicken breasts in half. Place them in the flour and crumb mixture.
3. beat eggs with milk. Place chicken in the egg wash and back to the coating.
4. I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy.
5. mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk.
6. serve with cheese sauce.

Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. A chicken schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of veg oil or sunflower oil. Schnitzel can be made with pork, veal, chicken, beef or turkey.