Tuna Melt Dip.
You can cook Tuna Melt Dip using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tuna Melt Dip
- It's of TUNA.
- Prepare 2 of 6 ounce cans albacore tuna packed in water, drained.
- It's 1 of small shallot, finely chopped.
- Prepare 2 tbsp of celery, finely chopped.
- It's 1/4 cup of Spicy Ranch Dressing , recipe for mine attached in direction step #2.
- You need 1 tsp of fresh lemon juice.
- Prepare 1 tsp of chopped fresh chives.
- It's 1 tsp of chopped fresh parsley.
- You need 1/4 tsp of black pepper and salt to taste.
- Prepare 2 tbsp of garlic and herb flavored cream cheese, at room temperature.
- Prepare 1 cup of Italian four cheese blend, divided use.
- You need 1/4 cup of buffalo flavored cheese, shredded or pepper jack if you can't find buffalo flavored.
- Prepare 3 of strip of bacon, precooked until slightly crisp.
- Prepare 1/4 cup of chopped fresh tomatos.
- You need of DIPPING IDEAS.
- Prepare of celery sticks.
- You need of carrot sticks.
- You need of crisp lettece cups.
- It's of fresh button mushrooms.
- You need of crackers.
- Prepare of French rolls, halved or split.
Tuna Melt Dip step by step
- Preheat oven to 400. Spray a baking dish big enough to hold tuna mixture in with room to allow for bubbling..
- Combine tuna, celery, shallot, spicy ranch dressing (recipe attached below), lemon, chives, parsley, pepper and 1/2 cup of the Italian cheese and the cream cheese. Mix well https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Place mixture in prepared baking dish.top with remaing italian cheese blend, and buffalo flavored cheese. Add bacon, cut up on top of chesses. Bake until bubbling, and cheese is melted, about 15 to 20 minutes. Add chopped tomatos to top before serving.
- Serve with your choice of dipping ideas. Have a spoon for filling lettece cups and rolls.
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