Lentil, tomato and feta salad. Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon. Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve.
Learn how to make Lentil, feta & tomato salad and get the Smartpoints of the recipes. Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine. You can have Lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lentil, tomato and feta salad
- Prepare 200 g of cooked (or tinned) lentils.
- It's 1/3 of rd cucumber.
- Prepare 80 g of feta, crumbled.
- You need 6 of semi-dried tomatoes.
- Prepare 8 of baby plum tomatoes (halved).
- Prepare 1-2 tablespoons of sesame seeds (or pumpkin).
- Prepare Handful of fresh mint (or basil or dill).
- You need of To taste.
- You need of French dressing.
- Prepare of Black pepper.
All Reviews for Tomato and Feta Salad. Tomato and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina.
Lentil, tomato and feta salad step by step
- Prepare all ingredients.
- Mix lentils, cucumber and mint. Season with dressing..
- Add all other ingredients except rocket.
- Add rocket either as a base or mixed through. Season with pepper.
Lentils are economical, highly nutritious and easy to cook. In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add in lentils to a large saucepan of salted water and bring water to a boil. Drain lentils in a sieve and rinse gently. This filling lentil salad boasts a bright lemon dressing.
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