Philippine Chicken Lombardy.
You can have Philippine Chicken Lombardy using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Philippine Chicken Lombardy
- You need 8 oz of Fresh Mushrooms.
- Prepare 2 tbsp of butter.
- You need 5 of chicken breasts, sliced & flattened.
- Prepare 1/2 cup of flour.
- Prepare 3/4 cup of marsala cooking wine.
- You need 1/2 cup of chicken broth.
- You need to taste of salt & pepper.
- It's 1/2 cup of shredded mozzarella cheese.
- Prepare 1/2 cup of parmesan cheese.
Philippine Chicken Lombardy instructions
- Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet..
- After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside..
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- Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets..
- Cook mushrooms in butter, set aside..
- Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally..
- Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top..
- Bake uncovered for 12-15 mins @ 450° & serve😉.
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