Easiest Way to Cook Appetizing Hamberger Cassorole aka Shephards Pie

Hamberger Cassorole aka Shephards Pie. Cheesy Shepherd's Pie is a ground beef casserole filled with mixed vegetables, cheese, cream of mushroom soup, and topped off with mashed potatoes. This casserole was easy to put together and so full of flavor. Hamberger Cassorole aka Shephards Pie Very good whole family always loves this recipe. never and left overs.

Adding ground beef, cheese, and mashed potatoes makes this side dish a very filling, and very tasty, dinner. One that's worthy of the holiday dinner table, as well! The only real difference between the two is that "Shepherd's pie" originally was made with ground lamb (hence "shepherd") Cottage pie is traditionally made with beef. You can have Hamberger Cassorole aka Shephards Pie using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hamberger Cassorole aka Shephards Pie

1. It's 1/2 cup of Onion.
2. You need 1 lb of Ground Beef or Turkey.
3. It's 1/2-1 cup of Frozen Mixed Vegetables, thawed.
4. Prepare 1 tsp of Dill Weed.
5. You need 1/2 tsp of Salt.
6. Prepare 1/4 tsp of Pepper.
7. Prepare 1 can of Cream of Celery Soup.
8. You need 5 1/2 packages of Instant Potatoes or.
9. Prepare 1 1/2 cup of from 1 large package.

Nowadays people make their own versions of both, so no matter how you refer to this almost everyone will know what you're talking about. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Hamberger Cassorole aka Shephards Pie step by step

1. Serves 4.
2. Preheat oven to 400°F.
3. Cook Meat & Onions, drain.
4. Add everthing else except Potatoes.
5. Mix well.
6. Pour into shallow dish.
7. Make Potatoes according to package.
8. Spread on top of meat mixture.
9. Cook at 400°F for 25 minutes or untill potatoes are brown.
10. From my sisters recipe collection..
11. Contributed by Teri aka intofrogs.

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado.