Recipe: Yummy Brad's southwest chicken burger

Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. In a large bowl beat egg with a whisk; stir in crushed tortilla chips, sweet pepper, chili powder, salt, and black pepper. Up on the Q this week is our Southwest Chicken Burger Recipe!

Combine salsa, green onions, cilantro and yogurt in small bowl. Arrange each burger on the bottom half of a roll. Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's southwest chicken burger

1. You need 2 lbs of boneless, skinless chicken breast.
2. It's of Onion buns.
3. It's 1/4 lb of bacon. Cut strip in half then fry to preference.
4. It's of For the southwest sauce.
5. It's 1/2 cup of ranch dressing.
6. It's 1 tbs of Frank's red hot sauce, buffalo style.
7. Prepare 5 drops of tobasco sauce.
8. Prepare 1 tsp of onion powder.
9. Prepare of For the batter.
10. It's of Dry.
11. It's 1 of LG can french onions, crumbled.
12. It's 2 of cups, garlic herb bread crumbs.
13. It's 1/2 cup of panko.
14. It's of Wet.
15. Prepare 1 cup of mayonnaise.
16. Prepare 1 tbs of mustard.
17. You need 1 tsp of white pepper.
18. It's 1/4 cup of whole milk or cream.
19. Prepare of For garnish.
20. You need slices of Sharp white cheddar.
21. You need of Sliced tomato.
22. Prepare of Diced green chiles.
23. It's of Red leaf lettuce.
24. You need of If you are daring, Brad's roasted chiles.

In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Turkey Burger Soup Is the Easiest Dinner Ever. Niby proste i banalne, ale dbałość o jakość użytych składników jest tutaj kluczowa :-) Pyszne, domowe maślane bułeczki, świeżo usmażony chrupiący kotlet z kurczaka, awokado w postaci pasty (guacamole), pomidor, cebula i sałata. This chicken burger can be enjoyed hot or cold.

Brad's southwest chicken burger step by step

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
2. Mix wet batter ingredients in a bowl..
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
4. Slice or pound out chicken breasts until they are 1/2 inch thick..
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

If you are looking for a lean burger this BBQ season, then chicken burgers are the way to go! Don't stick with a plain chicken burger when you can have this Cajun Chicken It's smoky, zesty and has a little bit of a kick to it. Pair is with some creamy slaw for a burger that will go down a storm at any BBQ. In a blind taste test, real BK chicken sandwich hater @LEEKtheABSTRACT describes what he eats as juicy and tasty. America has spoken, according to the fast food chain KFC.