Recipe: Yummy Caramel popcorn

Caramel popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel popcorn using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Caramel popcorn

1. Prepare 1 tbsp of oil.
2. Prepare 2-3 tbsp of butter.
3. It's 1/2 cup of popcorn kernels.
4. Prepare as required of Caramel sauce.
5. You need 2-3 tbsp of butter.
6. Prepare 1 cup of sugar.
7. You need 1/2 tsp of vanilla essence.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel popcorn instructions

1. Add butter to the pan,add popcorns kernels to it saute for a while than close the lid and let it pop up,try to shake the pan in between..
2. Now take a pan add butter to it than add sugar and cook on very low flame let the sugar turns into brown colour add vanilla essence to it,now mix the popcorn to the sauce and let it cool down completely.It's ready..

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.