Homade popcorn. Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! Watch how to make stovetop popcorn in this short recipe video!
Homemade popcorn is a relatively healthy and tasty treat you can make at home. Microwavable popcorn is convenient, but full of additives and preservatives. It also may be higher in calories and fat. You can cook Homade popcorn using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homade popcorn
- It's 1/2 cup of popping corn.
- You need 1/2 cup of sugar.
- You need 3 tbsp of veg oil.
How to Make the Most Buttery, Movie-Style Popcorn. The popcorn at the movies isn't made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of. Making homemade popcorn seasoning is so much easier than you would think.
Homade popcorn step by step
- To a pot add veg oil and 3 popping corns, cover and wait for it to pop.
- Immediately it has popped pour in remaining corn, shake pot, and turn of d heat let it sit for 30secs..
- After 30secs turn d heat back on and wait for all corns to pop...
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Stovetop popcorn can be made at home with just popcorn kernels, a pot with a lid, oil, and salt! My parents always made air-popped popcorn when I was growing up. Homemade popcorn is so easy to make and gives you full control over what toppings/coatings you add. Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag.
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